3 cinnamon sticks
1/3 to 1/2 cup raisins
1 orange
10-12 cloves
Cardamom pods (optional)
1/2 cup sugar
A fifth of Port wine
A fifth of vodka
A fifth of Brandy
Tie all solid ingredients in cheesecloth, simmer in enough water to cover for 1 1/2 hours or so.
Remove spices, pour spiced water into pot with alcohol. Squeeze out spice bag into pot and warm mixture.
Take outside and light glogg on fire. Extinguish with lid after about 1 minute.
Serve very warm.
