* 5 medium tart apples, cored, and sliced
* 1/3 cup firmly packed light brown sugar
* 1/3 cup granulated sugar
* 1/2 cup whole-wheat flour
* 1 cup oats
* 1/2 cup melted butter
* 1/3 cup water
Arrange sliced apples in a buttered 8 inch baking dish. In a bowl, combine sugar, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 35 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream.
No comments:
Post a Comment