* 1 package powdered sugar (16 oz)
* 1 stick butter (1/2 cup)
* 3 Tbsp milk
* 2 tsp vanilla
Beat sugar, butter, milk, and vanilla with electric mixer at low speed until well blended and smooth. If frosting becomes too thick, beat in additional milk by teaspoonfuls until frosting is of spreading consistency.
Makes about 2 1/2 cups frosting.
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